Quiz

Quizzes

Choose a item from the list below.
Index x
A qualitythumb Select photo
Aa qualitythumb Select photo
Abdomical capacitythumb Select photo
Adhering dirt/foreign materialthumb Select photo
B qualitythumb Select photo
Body checkthumb Select photo
Boneless, skinless drum (drumstick)thumb Select photo
Boneless, skinless split breastthumb Select photo
Boneless, skinless split breast with rib meatthumb Select photo
Boneless, skinless thighthumb Select photo
Boneless, skinless whole breastthumb Select photo
Boneless, skinless whole breast with rib meatthumb Select photo
Breast quarterthumb Select photo
Breast quarter without wingsthumb Select photo
Brokenthumb Select photo
Calcium depositsthumb Select photo
Candlingthumb Select photo
Checkthumb Select photo
Cluster and marriagesthumb Select photo
Coating voidthumb Select photo
Coating void – no defectthumb Select photo
Conformation—a qualitythumb Select photo
Conformation—b qualitythumb Select photo
Conformation—c qualitythumb Select photo
Decidedly misshapenthumb Select photo
Dented checkthumb Select photo
Disjointed and broken bones—a qualitythumb Select photo
Disjointed and broken bones—b qualitythumb Select photo
Disjointed and broken bones—c qualitythumb Select photo
Drummettethumb Select photo
Drumstickthumb Select photo
Exposed flesh—a qualitythumb Select photo
Exposed flesh—b qualitythumb Select photo
Exposed flesh—c qualitythumb Select photo
Fleshing/fat covering—a qualitythumb Select photo
Fleshing/fat covering—b qualitythumb Select photo
Fleshing/fat covering—c qualitythumb Select photo
Foreign materialthumb Select photo
Freezing damage examplethumb Select photo
Front halfthumb Select photo
Gizzardthumb Select photo
Grade a – broken outthumb Select photo
Grade aa – broken outthumb Select photo
Grade b – broken outthumb Select photo
Halfthumb Select photo
Head and vigorthumb Select photo
Heartthumb Select photo
Inconsistent coating colorthumb Select photo
Inconsistent shape and sizethumb Select photo
Inconsistent shape and size – no defectthumb Select photo
Leakerthumb Select photo
Legthumb Select photo
Leg quarterthumb Select photo
Liverthumb Select photo
Miscut wingsthumb Select photo
Missing parts—a qualitythumb Select photo
Missing parts—b qualitythumb Select photo
Missing parts—c qualitythumb Select photo
Neckthumb Select photo
No defectthumb Select photo
No gradethumb Select photo
No grade/loss—blood spot—broken outthumb Select photo
No grade/loss—meat spot—broken outthumb Select photo
Non-gradablethumb Select photo
Pawthumb Select photo
Pigmentationthumb Select photo
Plumage and moltthumb Select photo
Prominent stainthumb Select photo
Pronounced ridgesthumb Select photo
Pronounced thin spotsthumb Select photo
Rear halfthumb Select photo
Slight/moderate stainthumb Select photo
Split breastthumb Select photo
Split breast with ribsthumb Select photo
Tenderlointhumb Select photo
Thighthumb Select photo
Thigh with back portionthumb Select photo
Whole breastthumb Select photo
Whole breast with ribsthumb Select photo
Wingthumb Select photo
Wishbonethumb Select photo
Clear Selection Selected: 0/81

Create New Quiz

This screen allows you to set up a quiz based on several criteria. You may select whether to use common or scientific names, pick the species you wish to quiz on, or have the computer randomly select some species, and pick the difficulty level of the quiz (Level 1, Level 2, Level 3). If you have the computer randomly choose for you, you must enter the number of species to include on the quiz.

The Quiz Manager, which lets you save, load, rename, and delete quiz profiles, is also available from this screen. See details under Quiz Manager below.

Flash-card

A picture of the plant is displayed and there are 4 multiple-choice answers to choose from.

SELECT
LIST OF QUESTIONS:
QUANTITY
TIMING (second)

Matching

The student must write the correct species number shown on the screen by the correct name (space is provided) on the Quiz Answer Sheet.

SELECT
LIST OF QUESTIONS:
QUANTITY
TIMING (second)

Species

QUESTION LIST:
QUESTION 1 / 50

This species is:

    Quiz Completed!

    You have completed the quizzes. Please submit your information to get quiz result by email.

    If you are student, please provide your FFA teacher information.

    Quiz result of FFA EASY Poultry

    You answered correctly

    1/1