Quiz
Quizzes
Choose a item from the list below.
| Retail Cut x | |
| 7-bone pot roast |  Select photo |
| American style roast |  Select photo |
| Arm chops |  Select photo |
| Arm picnic, whole |  Select photo |
| Arm pot roast |  Select photo |
| Arm pot roast (boneless) |  Select photo |
| Arm roast |  Select photo |
| Arm steak |  Select photo |
| Back ribs |  Select photo |
| Beef for stew |  Select photo |
| Blade boston roast |  Select photo |
| Blade chops |  Select photo |
| Blade chops |  Select photo |
| Blade chops (boneless) |  Select photo |
| Blade roast |  Select photo |
| Blade roast |  Select photo |
| Blade steak |  Select photo |
| Bottom round roast |  Select photo |
| Bottom round rump roast |  Select photo |
| Bottom round steak |  Select photo |
| Brisket, corned |  Select photo |
| Brisket, whole (boneless) |  Select photo |
| Butterflied chops (boneless) |  Select photo |
| Center loin roast |  Select photo |
| Center rib roast |  Select photo |
| Center slice |  Select photo |
| Country style ribs |  Select photo |
| Cubed steak |  Select photo |
| Eye roast (boneless) |  Select photo |
| Eye round roast |  Select photo |
| Eye round steak |  Select photo |
| Eye steak (boneless) |  Select photo |
| Flank steak |  Select photo |
| Flat half (boneless) |  Select photo |
| Frenched style roast |  Select photo |
| Fresh side |  Select photo |
| Ground beef |  Select photo |
| Ground pork |  Select photo |
| Heart |  Select photo |
| Heart |  Select photo |
| Heart |  Select photo |
| Hock |  Select photo |
| Kidney |  Select photo |
| Kidney |  Select photo |
| Kidney |  Select photo |
| Leg roast (boneless) |  Select photo |
| Liver |  Select photo |
| Liver |  Select photo |
| Liver |  Select photo |
| Loin chops |  Select photo |
| Loin chops |  Select photo |
| Loin roast |  Select photo |
| Mock tender roast |  Select photo |
| Mock tender steak |  Select photo |
| Oxtail |  Select photo |
| Petite tender |  Select photo |
| Pork cubed steak |  Select photo |
| Pork fresh ham center slice |  Select photo |
| Pork fresh ham rump portion |  Select photo |
| Pork fresh ham shank portion |  Select photo |
| Pork sausage links |  Select photo |
| Pork spareribs |  Select photo |
| Porterhouse steak |  Select photo |
| Rib chops |  Select photo |
| Rib chops |  Select photo |
| Rib chops (frenched) |  Select photo |
| Rib roast |  Select photo |
| Rib roast |  Select photo |
| Rib roast (frenched) |  Select photo |
| Rib-eye roast (boneless) |  Select photo |
| Rib-eye steak (boneless) |  Select photo |
| Rib-eye steak (lip-on) |  Select photo |
| Ribs (denver style) |  Select photo |
| Round steak |  Select photo |
| Round steak (boneless) |  Select photo |
| Sausage |  Select photo |
| Shank |  Select photo |
| Short ribs |  Select photo |
| Shoulder pot roast (boneless) |  Select photo |
| Sirloin chops |  Select photo |
| Sirloin chops |  Select photo |
| Sirloin cutlets |  Select photo |
| Sirloin half |  Select photo |
| Sirloin roast |  Select photo |
| Skirt steak (boneless) |  Select photo |
| Slab bacon |  Select photo |
| Sliced bacon |  Select photo |
| Smoked ham (boneless) |  Select photo |
| Smoked ham, center slice |  Select photo |
| Smoked ham, rump portion |  Select photo |
| Smoked ham, shank portion |  Select photo |
| Smoked picnic (whole) |  Select photo |
| Smoked pork hock |  Select photo |
| Smoked pork loin chop |  Select photo |
| Smoked pork loin rib chop |  Select photo |
| Square cut |  Select photo |
| T-bone steak |  Select photo |
| Tenderloin (whole) |  Select photo |
| Tenderloin roast |  Select photo |
| Tenderloin steak |  Select photo |
| Tip roast (boneless) |  Select photo |
| Tip roast, cap off |  Select photo |
| Tip steak, cap off |  Select photo |
| Tongue |  Select photo |
| Tongue |  Select photo |
| Tongue |  Select photo |
| Top blade steak (flat iron) |  Select photo |
| Top loin chops |  Select photo |
| Top loin chops (boneless) |  Select photo |
| Top loin roast (boneless) |  Select photo |
| Top loin steak |  Select photo |
| Top loin steak (boneless) |  Select photo |
| Top roast (boneless), |  Select photo |
| Top round roast |  Select photo |
| Top round steak |  Select photo |
| Top sirloin cap steak (boneless) |  Select photo |
| Top sirloin steak (boneless) |  Select photo |
| Top sirloin steak (boneless) cap off |  Select photo |
| Tri tip roast |  Select photo |
| Tripe |  Select photo |
Create New Quiz
This screen allows you to set up a quiz based on several criteria. You may select whether to use common or scientific names, pick the species you wish to quiz on, or have the computer randomly select some species, and pick the difficulty level of the quiz (Level 1, Level 2, Level 3). If you have the computer randomly choose for you, you must enter the number of species to include on the quiz.
The Quiz Manager, which lets you save, load, rename, and delete quiz profiles, is also available from this screen. See details under Quiz Manager below.
Flash-card
A picture of the plant is displayed and there are 4 multiple-choice answers to choose from.
SELECT
LIST OF QUESTIONS:
QUANTITY
Matching
The student must write the correct species number shown on the screen by the correct name (space is provided) on the Quiz Answer Sheet.
SELECT
LIST OF QUESTIONS:
QUANTITY
TIMING (second)
QUESTION 1 / 50
This species is:
Quiz result of FFA Teacher - Lamb
You answered correctly
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